Our History

Masala Kraft is a specialty Indian café that prepares fresh falafels, snacks, dosas and more, all served fresh daily from our inviting and contemporary restaurant that makes for an amazing dining experience. With twenty-five years of experience in perfecting recipes and mastering the craft of Indian cooking, we have been able to achieve our dream of opening and running a Bombay bistro that brings the savory and classical tastes of India all the way to Hartsdale.

  • Blending The Exotic Experience Of Authentic Indian Delicacies Such As Tasty Toasted Sandwiches, Dosas And Samosas In The Comfort, Convenience And Ambiance Of A Contemporary Setting.
  • Masala Kraft Is A Specialty Indian Cafe That Prepares Fresh Falafels, Snacks, Sandwiches And Dosas Daily; Served In Stylish And Contemporary Surroundings.

Masala

Kashrus Certificate

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Jasumati Vaghji - Owner and Chief Chef

Jasumati Vaghji has been a very passionate North Indian cook all her life. She has been cooking up North Indian dishes for all her family at her home. She grew up in London where her family currently resides. She has extensive experience in working at restaurants in London. After coming to the US, she gathered experience working in Connecticut in the restaurant industry. She wanted to extend her love for home cooking to all around her. This prompted her to take up Masala Kraft Cafe in Hartsdale. She does the home cooking at her best.She can be reached at Jvaghji1@gmail.com

See our menu